License, Regulations & Quality Assurance

License, Regulation, and Quality Assurance by Sindh Food Authority (SFA)

The Food Department is committed to regulating food safety standards, issuing licenses to food-related businesses, and ensuring the quality of food products consumed by the public. These efforts are vital for promoting health and maintaining trust in the food supply chain across Sindh.

Licensing Framework

• Mandatory Licensing for Food Businesses All food-related establishments, including restaurants, manufacturing units, and retailers, must obtain a license from the SFA. Licensing ensures that businesses comply with food safety laws and maintain hygienic standards.
• Categories of LicensesLicenses are issued based on the type of business, such as food production, distribution, retail, or catering. Different categories ensure tailored monitoring and compliance according to the nature of operations.
• Transparent Application Process Applicants must submit detailed documentation, including business details, infrastructure, and hygiene practices. Inspections are conducted before issuing licenses to ensure compliance with food safety standards. Information on quality standards for flour and other food products

Certification processes for millers, producers and traders